Our team

Our team is made of hospitality professionals, who specialize in healthy meals and have demonstrated time and again a commitment to meeting the needs of our customers. Collectively, we have over 35 years of food service experience and have served more than 300 million meals. 


JEFFREY MILLS
Founder and CEO

JENNIFER CALLOWAY
VP Programs and Innovation

DANE MORRISSEY
Director of Operations

BARRY MAIDEN
Culinary Advisor

 

JOEL METLEN
Chief Financial Officer