We’re a team on a delicious mission.

We’ve assembled a world-class team of experts hailing from school/university foodservice management, catering and restaurants, operations/logistics and nutrition—each united in our commitment to make a lasting difference in the lives of those we serve and the communities where we work.

**JEFFREY MILLS** | Chief Executive Officer

**MANNY MANNO** | VP of Higher Education

**NICK BAUER** | Director of Operations - East

IAN TILLOTSON | Regional Director of Operations - West

**JENNIFER CALLOWAY** | Chief Program Officer

BOB DOOLEY | Director of Business Development, Higher Education — **BOB DOOLEY** | Senior Business Development Director, Higher Education

**TIFFANY BROOKS** | Regional Director of Operations - South

**MIKE MONTEIRO** | Senior Vice President, Strategic Partnerships

**PHILLIP HUTTON** | Director of Culinary

**JAIMIE DIBARTOLOMEO** | Director of Nutrition + Compliance

Sasha Bensol | Marketing Coordinator — **SASHA BENSOL** | Marketing Coordinator

**PAULA REICHEL** | Chief Innovation Officer

**NATALIE ROBLES** | Business Development Director

**LAKISHA CHRISHOLM** | Talent Acquisition Specialist

**JOANNE IANNACCHINO** | Chief Financial Officer

**MARK WELCH** | VP of Strategic Solutions

JESSICA PANCOAST | HR Generalist

Being GENUINE.

Joining the Genuine Foods team means you instantly become part of something bigger. It’s a chance to make a meaningful, positive impact in both communities and the lives of the people living there. We’re currently on the lookout for team members with diverse backgrounds who embrace our values:

You deliver excellence through integrity, transparency, reliability and consistency for the best quality possible.

You take ownership in solving problems. You’re not interested in excuses or compromising your integrity. You learn from mistakes and take financial stewardship of the bottom line (both ours and our customers’), without sacrificing quality.

You’re big on human-centered solutions and it shows in the approach to your work. You work things out as a whole person with your team. You’re big on hospitality, knowing every single person matters. And you’ve got a grounded sense of humanity, empathy and meeting people where they are in a culturally responsive manner.

You’re adaptable, nimble and responsively go the extra mile, because here you’re encouraged to try new things.

You love real, tasty, scratch-cooked healthy food and strive for the highest quality, freshest and tastiest product at the price customers can afford. Your interactions are authentic interactions and you’re honest, positive, proven and professional.